News
Understanding and Protecting Against Foodborne Illness
March 4, 2024
Here’s what you need to know to eat a healthy, varied diet while avoiding getting sick from listeria, E. coli, and more.
Each year, one in six Americans gets sick from eating contaminated food. In total, researchers have identified more than 250 foodborne diseases, which have been traced to all kinds of foods, according to Tufts experts. 
Patrick Webb Appointed Chief Nutritionist at USAID
February 28, 2024
Patrick Webb, Alexander McFarlane Professor of Nutrition at the Friedman School, will be taking a 2-year leave of absence to assume the role of Chief Nutritionist at the United States Agency for International Development (USAID). USAID is an independent federal agency that receives overall foreign policy guidance from the Secretary of State. 
White House Commitments to End Hunger, Reduce Diet-Related Disease
February 28, 2024
Innovative new institute and collaborative alliance led by institute and Kaiser Permanente among initiatives highlighted
How to Eat More Fruits in Winter
February 21, 2024
Did you know the cold months are the best time to find fresh oranges and other fruits? Learn how to take advantage of the winter season’s natural bounty.
It’s surprisingly easy to find delicious, nutritious fruits in the colder months. Here are some suggestions. 
Ingredients for a More Just and Sustainable Food Future
February 20, 2024
Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table. 
Winners Announced for Innovate Forward Challenge
February 12, 2024
Nestlé Health Science and The Food & Nutrition Innovation Institute at the Friedman School at Tufts University Announce Startup Challenge Winners
Linking Teaching Kitchens with Agricultural Systems
February 5, 2024
Friedman School students, Alexis Cole and Jennifer Pethan recently collaborated with Jason Evans, Dean of the College of Food Innovation and Technology at Johnson and Wales University, to produce their latest research publication, "The Role of Agricultural Systems in Te 
Friedman School Expert Joins Climate Science Advisory Panel
January 25, 2024
On January 12, 2024, Massachusetts launched a Climate Science Advisory Panel to provide expertise on statewide climate science and future projections.
The panel will advise the new Massachusetts Office of Climate Science on the latest advances and applications in climate science. Focusing on hazards like extreme heat, flooding, sea level rise, and health impacts, the panel will inform climate adaptation planning and projects at the state and local levels. 
Stakeholders in Cellular Agriculture Set Strong Goals for the Future
February 13, 2024
Scaling and consumer buy-in considered crucial aims during second annual conference.
Diets Rich in Plant Protein May Help Women Stay Healthy as They Age
January 22, 2024
A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life.