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What can you do with a Ph.D.? Some pretty amazing things, from running a lab to heading an international hunger-relief program.

These nine rising stars—some with Tufts doctorates, some with roles at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts, some with both—are making their mark as scientists, teachers, and leaders in their fields. And don’t just take our word for it: The National Institutes of Health awarded career-development grants to all four of the HNRCA scientists here, a testament to their promise as nutrition researchers.

Read Their Stories

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