Public Impact

Welcoming a Food Policy Champion

Welcoming a Food Policy Champion

Even though his appointment at the Friedman School begins today, new faculty member Jerold Mande has been tackling the important issues in food policy for many years. He brings a real-world perspective of policy in action to our already stellar body of food policy knowledge at the school.
Changing the Food System

Changing the Food System

Danielle Nierenberg, N01, founder of Food Tank, forges unlikely alliances in an effort to feed the world. She brings her cause to Tufts on April 1.
Friedman Faculty Receive National Scientific Achievement Awards

Friedman Faculty Receive National Scientific Achievement Awards

American Society for Nutrition Announces Recipients of National Scientific Achievement Awards: Top researchers, clinicians and educators will be recognized for their outstanding contributions at ASN’s Scientific Sessions at Experimental Biology 2017.
Covering The Cost of Health

Covering The Cost of Health

Food subsidies and taxes significantly improve dietary choices: Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.
Could community-based “Change Clubs” improve heart health in black women?

Could community-based “Change Clubs” improve heart health in black women?

Using the African American Collaborative Obesity Research Network (AACORN) model focused on engaging community members in the planning and implementation of interventions, the researchers collaborated with four local churches in predominately Black/African American Boston neighborhoods, and worked with participants to identify and address health concerns in their respective communities. 
Cost-Effectiveness of Salt Reduction

Cost-Effectiveness of Salt Reduction

National salt reduction strategy is cost-effective ‘best buy’ for 183 countries worldwide.
Shaping the Global Nutrition Agenda

Shaping the Global Nutrition Agenda

Friedman students tasked to represent views of North America in a global dialogue in Rome: Young scientists actively involved in UN priority-setting around the global actions needed to achieve healthy diets and nutrition
Center for Nutrition Assistance Research To Enhance Food Security and Dietary Quality

Center for Nutrition Assistance Research To Enhance Food Security and Dietary Quality

USDA Awards New RIDGE Center to Partnership of Tufts and UConn.  
A Garden to Remember

A Garden to Remember

Friedman student E. Marbury Jacobs has been named a 2016 Schweitzer Fellow. For her project, Jacobs chose to create a garden club for older adults. 
A Matchmaker for Food Startups

A Matchmaker for Food Startups

Branchfood founder Lauren Abda, N12, helps entrepreneurs find their way.