Tufts Health & Nutrition Letter

The Tufts University Health and Nutrition LetterThe goal of the Tufts Health & Nutrition Letter, a subscription-based publication of the Tufts Friedman School of Nutrition Science & Policy, is to provide the public with honest, reliable, scientifically authoritative health and nutrition information based on trusted science and to have a positive impact on their health and well-being.

The Editor-in-Chief is Dariush Mozaffarian, Dean of the School; and the Executive Editor is Alice Lichtenstein, the Stanley N. Gershoff Professor of Nutrition Science and Policy at the School. The content represents timely, cutting-edge nutrition science based on the the research and expertise of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. If you're interested in the latest research and activities at the school, why not browse our news page?

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If you are a subscriber and have questions about your subscription, please visit the customer service pagesend a message to customer service, or call 1-800-274-7581. The School does not manage the subscriptions, but we do want you to have a great experience.