Tufts Nutrition, the twice-yearly magazine of the Friedman School of Nutrition Science and Policy and the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), is produced by the Tufts Office of Publications. The periodical began as a newsletter in 1996, and gradually expanded to its current magazine format in 2004. It has received more than a dozen regional and national awards, including the 2014 Gold Medal for Best Overall Magazine with a circulation under 25,000 from the Council for Advancement and Support of Education District I.
Read past issues here, then read the most current issues on the Tufts Nutrition magazine site
