Healthy Communities and Behavior Change

New Dietary Guidelines

New Dietary Guidelines

In the wake of the release of the new Dietary Guidelines for Americans, Circulation, a journal of the American Heart Association, has published an Authoritative Review on the dietary and policy priorities by Friedman's Dean, Dariush Mozaffarian.
Stay Active for a Healthy Heart

Stay Active for a Healthy Heart

People in their 70s can likely lower their risk of stroke and heart attack with regular moderate exercise such as walking, according to a Tufts study, which provides some of the first evidence that continuing to exercise as we age really does make a difference. The cause of nearly a third of all deaths, cardiovascular disease is the number-one killer worldwide, according to the World Health Organization. In the United States, more than a third of all adults have some form of the disease, including about half of people over age 60.
If You Build It, They Will Come

If You Build It, They Will Come

As the sedan cruises around a Massachusetts town, Mark Fenton juts his arm out of the passenger window like a zealous tourist, snapping seemingly random photos of crosswalks, traffic signs, rollerbladers, trash cans, jay walkers. The car comes to a stop, and Fenton sprints off, jogging down a bike trail to see what it connects to, what businesses are nearby, what drinking fountains and mile markers he can see.
Cancer and Nutrition

Cancer and Nutrition

A new study from Friedman's Fang Fang Zhang compared the dietary patterns of cancer survivors to federal guidelines, and found that they often fall short. Published in CANCER this week, and covered by the Los Angeles Times, her findings point to the need for dietary interventions in this vulnerable population. 
Community Collaboration with Carney Hospital

Community Collaboration with Carney Hospital

Concern about the health effects of sugar-sweetened beverages is mounting.