Healthy Communities and Behavior Change
Research Shows Calories on Third-Party Food Delivery Platforms Missing
September 13, 2023
Researchers say clarity is needed on current labeling law and regulations for restaurant menus shared on widely used ordering apps. 
School Meals Would Be Even Healthier if Compliant with U.S. Nutrition Standards
July 31, 2023
Today’s school meals are much healthier than they were for the parents of American kids, but still 1 in 4 school meals are of poor nutritional quality. 
Q&A With Christina Economos, New Dean of the Friedman School
June 7, 2023
A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship
A Team Approach to Improving Public Health
April 26, 2023
Friedman School of Nutrition Science and Policy researchers reveal how a team approach to the early childhood obesity epidemic creates success
Menu Calorie Labels Estimated to Save U.S. Billions on Cancer Care
April 19, 2023
A study from researchers at the Friedman School of Nutrition Science and Policy of Americans’ eating behaviors suggests tens of thousands of cancer diagnoses and deaths could be prevented. 
Tufts Marathon Team Spotlight: Breanne Wilhite, MPH
March 31, 2023
In just a few short weeks I will be running my first marathon! For the Boston marathon I am fundraising on behalf of Tufts University Friedman School of Nutrition Science and Policy. 
How Sleep Habits Can Affect Weight
May 15, 2023
About one in three adults in the United States report routinely not getting enough sleep.
Sleep insufficiency is associated with increased risk for diabetes, cardiovascular disease, mental health problems, injuries, loss of productivity, and death. It also appears to be associated with increased risk for obesity, especially in children. Fortunately, sleep is a modifiable risk factor to improve health—one that you can often do something about. 
Small Changes Can Have Big Impact on Health
January 4, 2023
This article originally appeared in the Tufts Health & Nutrition Letter, published each month by the Friedman School of Nutrition Science and Policy. Find out how to get expert guidance on healthy cooking, eating, and living. 
Tufts Researchers Find Link Between Foods Scored Higher By New Nutrient Profiling System and Better Long-Term Health Outcomes
December 2, 2022
The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging. Now, researchers at the Friedman School of Nutrition Science and Policy at Tufts have shown that a holistic food profiling system, Food Compass, identifies better overall health and lower risk for mortality.