Global Nutrition
Food Assistance for Nutrition Evidence
August 6, 2018
Since 2009, a team led by Friedman School faculty have been carrying out a Food Aid Quality Review (FAQR) for USAID’s Office of Food for Peace (FFP).
Budding Nutrition Businesses Get a Boost
April 19, 2018
Winners in the Friedman School’s first entrepreneurship competition included ideas for healthy foods for Nepali schools and nutrition and farming apps
Friedman Hosts the 2018 Global Food+ Symposium
April 16, 2019
February 16, 2018 marked the second annual Global Food+ Symposium, hosted by Tufts University at the Friedman School of Nutrition Science and Policy. This year, 23 researchers from Boston University, MIT, Harvard, and Tufts shared the findings of their work in seven-minute presentations on topics ranging from microbiology to nutrition to theology.
US Ambassador Recognizes LUANAR’s First Dietetics Graduates
March 9, 2018
United States Ambassador to Malawi, Virginia Palmer, has recognized Lilongwe University of Agriculture and Natural Resources (LUANAR) for its achievement in producing the first cohort of five dietitians who have completed a 20-month rigorous training program.
Friedman at ICN
August 6, 2018
Once every four years, nutrition researchers, scientists, and policy makers from across the globe convene in a different locale for the International Union of Nutrition Scientists (IUNS) International Congress of Nutrition (ICN).
This year marks the 21st session, to be held in Buenos Aires, Argentina for the first time. The chosen theme, “From Sciences to Nutrition Security” is particularly relevant in an era in which we are seeing many developing and ongoing global nutrition security crises due in no small part to the effects of climate change.
A Call to Action
August 29, 2017
The first global analysis of complementary foods marketed in lower-income countries highlights the need for basic quality assurance services to improve nutritional consistency and reduce childhood malnutrition.
Shaping the Global Nutrition Agenda
August 29, 2017
Friedman students tasked to represent views of North America in a global dialogue in Rome: Young scientists actively involved in UN priority-setting around the global actions needed to achieve healthy diets and nutrition
Catalyzing Innovation and Collaboration
August 29, 2017
Each year, Tufts Office of the Provost and Senior Vice President sponsors two seed grant programs, Tufts Collaborates and Tufts Innovates; sparking research collaboration among disparate faculty members, and catalyzing innovative ideas for learning and teaching across campus.
4th Annual Symposium on Agriculture to Nutrition in Nepal
July 18, 2016
The Feed the Future Innovation Lab for Nutrition has launched the 4th Annual Agriculture to Nutrition Scientific Symposium in Kathmandu, Nepal: "Minding the Gaps Along the Agriculture-to-Nutrition Pathway." This symposium is a platform to share research findings, program evaluations, and evidence-based policy initiatives on multi-sectoral approaches to improve the nutrition and health of people in Nepal. 
Nutrition Innovations in Bangladesh
May 26, 2016
In the People’s Republic of Bangladesh, producing enough fruits and vegetables as well as storing fish in ways that are both affordable and safe pose many challenges. To tackle these problems, the Nutrition and Horticulture Innovation Labs have joined together to implement three unique aquaculture and horticulture technologies.