Global Nutrition
Five Tufts Faculty Named to List of Top Researchers in the World
November 15, 2022
The scientific research by Tufts faculty is among top cited globally, according to a new Clarivate ranking
The Friedman School Represents at 2022 APHA Annual Meeting
November 7, 2022
APHA's Annual Meeting and Expo is where public health professionals convene, present research findings, learn about emerging research and network with peers. This year's meeting theme is "150 Years of Creating the Healthiest Nation: Leading the Path Toward Equity." It is being held in Boston, MA from November 6th-9th.
A Quarter Century Tackling the World’s Toughest Problems
October 28, 2022
The Feinstein International Center marks 25 years working on hunger and humanitarian aid through a powerful, multidisciplinary combination of research, field work, and education.
Globally, Diets Are Not Much Healthier Today Than They Were 30 Years Ago
September 20, 2022
Friedman School of Nutrition Science and Policy researchers detail the eating habits of adults and children in 185 countries over three decades.
Student Profile: Maryan Isack
February 25, 2022
As I reflect on my time at the Friedman School, I start off by merely reflecting about how I decided to continue my education into graduate school directly after completing my undergraduate degree, all while the world was in the midst of the pandemic in Fall of 2020. 
What Will It Take to Nourish Everyone on the Planet?
December 3, 2021
Friedman School Professor Patrick Webb explains the challenges and potential solutions to achieving global food and nutrition security
The LASTING Project
September 7, 2022
A new interdisciplinary project based at the Friedman School aims to shine a light on environmental, health, economic, and social dimensions of diet sustainability in order to address existing gaps in diet sustainability research and policy translation. 
The Struggle to Create Just and Sustainable Cities
April 9, 2021
As the world becomes increasingly urban, Tufts faculty examine inequities that drive chronic poverty, poor health, and discrimination
Attend the 2021 Global Food+ Symposium
February 8, 2021
The Friedman School leads innovation in scientific communication, by organizing and providing content for 7-minute speed talks planned for the fourth Global Food+ symposium to be held on February 12, 19, 26, and March 5.
Bold Actions for Food as a Force for Good
November 23, 2020
To feed more than 10 billion people within our planetary boundaries by 2050, while ending hunger and tackling unhealthy diets, we will have to fundamentally change the food system, requiring co-ordinated and large-scale action by all stakeholders across multiple axes. The virtual pre-event Bold Actions for Food as a Force for Good on November 23-24, 2020 will be a key milestone leading to the UN Food Systems Summit in 2021.