Nutrition Micro-Courses are a collection of bite-sized video courses that are provided for free and feature discussions on current topics and trends in food and nutrition by faculty members of Friedman School. Current courses include:
Food System Sustainabilty
How Much Does a Healthy Diet Cost?
Beyond Calories: The Cost and Affordability of Healthy and Sustainable Diets
Nutrition and Immune Function
Dietary Supplements: What are they, what do they do, and who should take them?
Dietary Priorities and Incentives for Health
Of Two Minds: A Dual-Process Model View of the Psychology of Eating Behavior
Sustainable Diets: What are They, and How Do We Talk About Them?
Interested in participating in one these micro-courses? Enrollment infromation is available below.