NUTRITION 2020 LIVE ONLINE, The American Society for Nutrition’s new virtual meeting is your source for high-quality nutrition research and news. The meeting will be held June 1 – 4, 2020.
NUTRITION 2020 LIVE ONLINE is a rich, interactive experience that you can join from anywhere in the world, offering great content in the form of lectures, scientific sessions, satellite programs, virtual abstract presentations, virtual exhibits, and more. Connect with a global audience through panel discussions, live Q& A and interaction for selected sessions. Put on your comfiest clothes, grab your favorite beverage and healthy snacks, and find your seat (you’re guaranteed the best seat in the house!), and settle in for 4 days of nutrition learning and collaboration like you’ve never experienced before!
NUTRITION 2020 LIVE ONLINE is completely free and supported by the ASN Foundation.
Attend the meeting virtually, with top scientists and practitioners from around the globe, as they announce exciting research findings and explore their implications for practice and policy. You can see the full schedule here.
Here are the members of the Friedman Community* who will be presenting at this year's conference (list subject to change):
*This schedule only notes Friedman-affiliated presenters, authors, and co-authors. Much of this research has occurred in collaboration with folks outside of our immediate community. For the full schedule and complete listing of everyone affiliated with each paper or presentation, please click on the "Full Schedule" button at the bottom of this page, or explore the corresponding link for each schedule item.
| Date | Time | Name | Presentation Title and Type |
|---|---|---|---|
| 6/2 | 10:30AM - 12PM | José Ordovás, PhD | New Science: Findings from PREDICT: The Personalized Responses to Dietary Composition Trial (Symposium) |
| 6/2 | 2:30PM - 4:00PM | Dariush Mozaffarian, MD, DrPH | Strengthening Federal Nutrition Research: Gaps and Opportunities, including Lessons from COVID-19 (Symposium) |
| Date | Time | Name | Presentation Title and Type |
|---|---|---|---|
| 6/3 | 8:30AM - 10:15AM | Simin Meydani, D.V.M., PhD | Optimizing Nutrition to Promote Healthy Aging (Sponsored Satellite Program) |
| 6/3 | 12:30PM - 2PM | Dariush Mozaffarian, MD, DrPH | Importance of Carbohydrate Quality (Sponsored Satellite Program) |
| 6/3 | 2:30PM - 4PM | William Masters, PhD | The Role of Economics to Support Nutrition Policies and Programs (Symposium) |
| Friedman Affliated Author(s) | Title |
|---|---|
| Jacqueline M. Lauer (Author), Shibani Ghosh, Lynne M. Ausman, Patrick Webb | Markers of Environmental Enteric Dysfunction Are Associated with Poor Growth and Iron Status in Rural Ugandan infants |
| Winnie Bell (Author), Jennifer Coates, William A. Masters, Norbert L. Wilson | Measuring Consumer Preferences in Changing Food Environments: A Methods Review |
| Winnie Bell (Presenting Author), Jennifer Coates, Jerome W. Some, Brooke Colaiezzi, Sarah Wafa, Cathleen Prata, Beatrice L. Rogers | Validation and User Experience Study of INDDEX24, a Novel Global Dietary Assessment Platform in Burkina Faso and Viet Nam |
| Jennifer Coates (Presenting Author), Beatrice L. Rogers, Winnie Bell, Jerome W. Some, Brooke Colaiezzi, Sarah Wafa, Cathleen Prata | Methods and Design of Cost and Cost-Effectiveness Study to Compare Different Modalities for Collecting Individual-Level 24-Hour Dietary Recalls in Burkina Faso and Viet Nam |
| Sarah Wafa (Presenting Author), Brooke Colaiezzi, Jerome W. Some, Winnie Bell, Cathleen Prata, Hallie Perlick, Beatrice L. Rogers, Jennifer Coates | INDDEX24: An Innovative Global Dietary Assessment Platform to Scale Up the Availability, Access, and Use of Dietary Data |
| Nicole T. Blackstone (Co-Author) | Diet Quality and Environmental Sustainability Are Linked, But in Unexpected Ways |
| Alexandra L. Stern (Presenting Author), Jeffrey B. Blumberg, Timothy S. Griffin | Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat |
| Ilana R. Cliffer (Presenting Author), Elena N. Naumova, William A. Masters, Beatrice L. Rogers | Temporal Patterns in Linear and Ponderal Growth Velocity Among Children 6-23 Months in Burkina Faso |
| Breanne Langlois (Presenting Author), Stacy Griswold, Ilana R. Cliffer, Devika Suri, Ye Shen, Patrick Webb, Beatrice L. Rogers | Behavioral Factors Related to Use of Specialized Nutritious Foods in a MAM Treatment Program in Sierra Leone |
| Dimitra Karageorgou (Presenting Author), Frederick Cudhea, Julia E. Reedy, Leah Puklin, Victoria Miller, Jianyi Zhang, Peilin Shi, Laura Lara Castor, Jennifer Coates, Patrick Webb, Dariush Mozaffarian, Renata Micha | Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database |
| Leah Puklin (Presenting Author), Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia E. Reedy, Victoria Miller, Jennifer Coates, Patrick Webb, Renata Micha,Dariush Mozaffarian | Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11-19 Years in 2015: An analysis from the Global Dietary Database |
| Julia E. Reedy (Presenting Author), Frederick Cudhea, Victoria Miller, Jianyi Zhang, Peilin Shi, Leah Puklin, Jennifer Coates, Renata Micha, Dariush Mozaffarian | Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015 |
| Victoria Miller (Presenting Author), Patrick Webb, Frederick Cudhea, Jianyi Zhang, Peilin Shi, Julia E. Reedy, Leah Puklin, Jennifer Coates, Renata Micha, Dariush Mozaffarian | Animal Source Food Intake and Growth Outcomes in Children Aged 6-59 Months: An Ecological Analysis from the Global Dietary Database |
| Victoria Miller (Presenting Author), Patrick Webb, Frederick Cudhea, Jianyi Zhang, Peilin Shi, Julia E. Reedy, Leah Puklin, Renata Micha, Jennifer Coates, Dariush Mozaffarian | Diet Quality and Mortality, Stunting and Wasting in Children Aged 6-59 Months: An Ecological Analysis from the Global Dietary Database |
| Lu Wang (Presenting Author), Mengxi Du, Frederick Cudhea, Christina Griecci, Heesun Eom, Dominique S. Michaud, Dariush Mozaffarian, Fang Fang Zhang | Disparities in Health and Economic Burden of Cancer Attributable to Suboptimal Diet in the United States |
| Lu Wang (Presenting Author), Frederick Cudhea, Heesun Eom, Mengxi Du, Dominique S. Michaud, Dariush Mozaffarian, Fang Fang Zhang | Obesity-Related Cancer Burden Associated with Ultra-Processed Food Consumption Among US Adults |
| Laura Lara Castor (Presenting Author), Frederick Cudhea, Peilin Shi, Jianyi Zhang, Victoria Miller, Julia E. Reedy, Leah Puklin, Dimitra Karageorgou, Patrick Webb, Dariush Mozaffarian, Renata Micha | Global Intake of Major Beverages in Adults by Country Wealth and Sociodemographic Characteristics: Analysis of the Global Dietary Database 2015 |
| Meghan O'Hearn (Presenting Author), Gitanjali M. Singh, Frederick Cudhea, Victoria Miller, Jianyi Zhang, Peilin Shi, Julia E. Reedy, Leah Puklin, Renata Micha, Dariush Mozaffarian | The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis |
| Anne S. Livingston (Presenting Author), Frederick Cudhea, Lu Wang, Mengxi Du, Dariush Mozaffarian, Fang Fang Zhang | Ultra-Processed Food Consumption and Obesity Among US Children |
| Mengxi Du (Presenting Author), Christina Griecci, Frederick Cudhea, Heesun Eom, John B. Wong, Parke E. Wilde, David D. Kim, Dominique S. Michaud, Dariush Mozaffarian, Fang Fang Zhang | Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States |
| Lu Wang (Presenting Author), Mengxi Du, Dariush Mozaffarian, Fang Fang Zhang | Trends in Consumption of Ultra-Processed Foods Among US Children Aged 2-19 Years, 2003-2016 |
| Salima F. Taylor (Presenting Author), Katie Fisher, Ryan B. Simpson, Elena N. Naumova | Assessment of Adult Weight Status by Body Mass index (BMI) and the Association with Socio-Demographic Factors and Commonly Eaten Foods in Indonesia Between 2014-2015 |
| Merry C. Fitzpatrick (Presenting Author), Shibani Ghosh, Daniel Maxwell | Sulfur Amino Acid Dietary Intake Lower in a High Kwashiorkor Prevalence Population |
| Akriti Singh (Presenting Author), Honorine Ward, Shibani Ghosh, Beatrice L. Rogers, Irwin H. Rosenberg | Biomarkers of Environmental Enteric dDsfunction (EED) Predict Growth and Recovery Among Children with Moderate Acute Malnutrition (MAM) in Sierra Leone |
| Gloria Guevara Alvarez (Presenting Author) | The Prevalence and Covariates of Food Insecurity Across Gestation and Postpartum Among Women of Mixed HIV Status in Nyanza Region, Kenya |
| Erin Hennessy (Co-Author) | Temporal Dietary Patterns Are Associated with Body Mass Index, Waist Circumference and Obesity |
| Junxiu Liu (Presenting Author), Dimitra Karageorgou, Renata Micha, Dariush Mozaffarian | Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children |
| Yujin Lee (Presenting Author), David D. Kim, Junxiu Liu, Matti Marklund, Parke E. Wilde, Dariush Mozaffarian, John B. Wong, Renata Micha | Health and Economic Impacts of a Sugar-Sweetened Beverage Warning Label in the US: A Micro-Simulation Study |
| Yujin Lee (Presenting Author), Dariush Mozaffarian | Longitudinal Measures of Trimethylamine N-oxide and Incident Atherosclerotic Cardiovascular Disease Events in Older Adults: The Cardiovascular Health Study |
| Matti Marklund (Presenting Author), Yujin Lee, Junxiu Liu, Parke E. Wilde, Dariush Mozaffarian, Renata Micha | Health Impact and Cost-Effectiveness of Financing Fruit and Vegetable Subsidies with a Sugar-Sweetened Beverage Tax in the US: A Micro-Simulation Study |