Food Systems, Agriculture, and Climate Change

How COVID-19 Affects Farmers and the Food Supply Chain

How COVID-19 Affects Farmers and the Food Supply Chain

COVID-19 has highlighted weaknesses and inequities in America’s food supply system, as well as the need to fix them.
COVID-19 Impacts on Agriculture, Food, and Nutrition

COVID-19 Impacts on Agriculture, Food, and Nutrition

William Masters, writing for econofact.org Impacts of COVID-19 on the food sector are among its most visible and important economic consequences.
Op-Ed: Food, Nutrition, and Covid-19

Op-Ed: Food, Nutrition, and Covid-19

How can your diet help "flatten the curve"? 
A National Strategy for Food and Nutrition Research

A National Strategy for Food and Nutrition Research

A new council at the Friedman School is recommending a national nutrition research moonshot.
Local, National, and Global Internships

Local, National, and Global Internships

Author Serena Baldwin is a second year M.S. student in the Division of Food and Nutrition Policy and Programs. When the last final exam of spring semester is complete and all term papers are submitted, students at Tufts Friedman School of Nutrition Science and Policy are eager to take their learnings out into the world. Summer internships provide a chance for students to apply their skills and knowledge to tackle health, nutrition, environmental, and social issues.
Meat Consumption: Myths and Facts

Meat Consumption: Myths and Facts

By Dariush Mozaffarian, Dean, Tufts Friedman School of Nutrition Science and Policy More than half of Americans who make New Year’s resolutions resolve to “eat healthier." If you’re one, you might be confused about the role meat should play in your health.
The Truth About Metals in Foods

The Truth About Metals in Foods

A recent spate of stories about contaminated food aren’t as worrisome as they seem, said the Friedman School’s Jerold Mande
A Climate-Friendly Cup

A Climate-Friendly Cup

Tufts research could help inform future strategies to shift consumer behavior.
The Next Half-Century of Food

The Next Half-Century of Food

On the anniversary of a landmark White House conference, experts raise critical issues that affect nutrition for all of us
‘Report card’ on diet trends: low-quality carbs account for 42 percent of a day’s calories

‘Report card’ on diet trends: low-quality carbs account for 42 percent of a day’s calories

Older people, those with lower income, and those with less education face greater hurdles