February 25, 2020
Author Serena Baldwin is a second year M.S. student in the Division of Food and Nutrition Policy and Programs.
When the last final exam of spring semester is complete and all term papers are submitted, students at Tufts Friedman School of Nutrition Science and Policy are eager to take their learnings out into the world.
Summer internships provide a chance for students to apply their skills and knowledge to tackle health, nutrition, environmental, and social issues.