Food Systems, Agriculture, and Climate Change
NPQ reports on Black Co-op Farms in the Mississippi Delta
January 10, 2023
NPQ and Frontline Solutions have published an article discussing the Mississppi Delta region and the challeges currently being faced by Black farmers in securing the region's food market. 
Friedman Students Attend Global Climate Summit
December 15, 2022
Tufts students describe inspiring moments and slow progress at the U.N. conference in Egypt
FMI and The Friedman School Build on White House Conference
November 15, 2022
The Food Industry Association along with the The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy hosted a gathering, the Food Industry Collective: Commitments in Action, as a way to join leaders and experts of varying sectors within food and nutrition.
The gathering provided an opportunity to discuss solutions and actionable initiatives to end hunger, while strengthening nutrition and reducing diet-related disease. 
Congratulations to 2022 AAEA Award Winners
November 3, 2022
Friedman School Professor Will Masters accepted the Quality of Communication Award at the 2022 Agricultural and Applied Economics Association (AAEA) Annual Meeting, for the work of his Food Prices for Nutrition project at the Tufts University Friedman School of Nutrition Science and Policy. 
The Friedman School Represents at 2022 APHA Annual Meeting
November 7, 2022
APHA's Annual Meeting and Expo is where public health professionals convene, present research findings, learn about emerging research and network with peers. This year's meeting theme is "150 Years of Creating the Healthiest Nation: Leading the Path Toward Equity." It is being held in Boston, MA from November 6th-9th.
Collaborative Food is Medicine Initiative Launches in Mississippi Delta
November 2, 2022
A $6.6 million NIH grant will power a project co-led by Friedman School researchers that aims to lower rates of obesity and diabetes by increasing access to locally produced fruits and vegetables
New Cellular Agriculture Consortium Will Help Develop the Foods of the Future
October 26, 2022
The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge
Home-Grown: Recipes for Your Summer Vegetables
August 8, 2022
A fresh crop of New Entry farmers share personal stories—and seasonal recipes—from their farms
How to Eat Healthy for Less
July 14, 2022
With prices rising, experts from Tufts’ Friedman School offer advice on keeping food costs low
How Changing School Lunches Could Help the Environment
June 29, 2022
A recent Friedman School of Nutrition Science and Policy study found school lunch menus can have a significant impact on the environment