Food Systems, Agriculture, and Climate Change
How to Feed the World
Feeding nine billion people by 2050 will be a big problem. The solution should be tiny.
What Foods Are Better for the Earth?
A new study assesses the environmental sustainability impact of food suggestions in the national Dietary Guidelines for Americans
Consumers’ food choices can help reduce greenhouse emissions
Consumers’ food choices can help reduce greenhouse emissions contributing to climate change
Friedman Experts: The 2018 Farm Bill
Reauthorized every five years, each new iteration of the farm bill may establish new programs, end old programs, and modify continuing programs related to how our food is grown, how our citizens are fed, and how our land is used. Food and agricultural policy can be exceedingly complex, so, in advance of the 2018 reauthorization, bolster your farm bill knowledge with this helpful infographic and some wise words from our Friedman community experts.
Respecting Our Food
Environmentalist and activist Winona LaDuke tells conference that we need to preserve diverse crops varieties.
Calling All Food Rescuers
How one Friedman student is helping Boston say no to food waste.
Why Humanitarian Aid Matters
President Donald Trump has made it clear that foreign aid is not a top priority for his administration. His 2018 budget proposal includes steep cuts to the State Department, the U.S. Agency for International Development (USAID), and the United Nations.
Ag Crisis in Puerto Rico
Recovery from storm that destroyed up to 85 percent of crops will take time and effort, say Friedman School experts.
The hurricane that swept through Puerto Rico on September 20 practically wiped out the island’s agricultural sector, destroying 80 to 85 percent of crops by some estimates. Getting emergency food and water to people for the near future has already proven a big challenge. But in the long-term, the agricultural damage may create more of an economic crisis than a food crisis, according to Tufts faculty.
Friedman at ICN
Once every four years, nutrition researchers, scientists, and policy makers from across the globe convene in a different locale for the International Union of Nutrition Scientists (IUNS) International Congress of Nutrition (ICN).
This year marks the 21st session, to be held in Buenos Aires, Argentina for the first time. The chosen theme, “From Sciences to Nutrition Security” is particularly relevant in an era in which we are seeing many developing and ongoing global nutrition security crises due in no small part to the effects of climate change.
Trouble Brewing for Tea
Tufts researchers are finding that climate change is affecting the growing and harvesting of tea, creating small differences that could have big consequences.