Food Systems, Agriculture, and Climate Change

NPQ reports on Black Co-op Farms in the Mississippi Delta

NPQ reports on Black Co-op Farms in the Mississippi Delta

NPQ and Frontline Solutions have published an article discussing the Mississppi Delta region and the challeges currently being faced by Black farmers in securing the region's food market. 
Friedman Students Attend Global Climate Summit

Friedman Students Attend Global Climate Summit

Tufts students describe inspiring moments and slow progress at the U.N. conference in Egypt
FMI and The Friedman School Build on White House Conference

FMI and The Friedman School Build on White House Conference

The Food Industry Association along with the The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy hosted a gathering, the Food Industry Collective: Commitments in Action, as a way to join leaders and experts of varying sectors within food and nutrition.  The gathering provided an opportunity to discuss solutions and actionable initiatives to end hunger, while strengthening nutrition and reducing diet-related disease. 
Congratulations to 2022 AAEA Award Winners

Congratulations to 2022 AAEA Award Winners

Friedman School Professor Will Masters accepted the Quality of Communication Award at the 2022 Agricultural and Applied Economics Association (AAEA) Annual Meeting, for the work of his Food Prices for Nutrition project at the Tufts University Friedman School of Nutrition Science and Policy.
The Friedman School Represents at 2022 APHA Annual Meeting

The Friedman School Represents at 2022 APHA Annual Meeting

APHA's Annual Meeting and Expo is where public health professionals convene, present research findings, learn about emerging research and network with peers. This year's meeting theme is "150 Years of Creating the Healthiest Nation: Leading the Path Toward Equity." It is being held in Boston, MA from November 6th-9th.
Collaborative Food is Medicine Initiative Launches in Mississippi Delta

Collaborative Food is Medicine Initiative Launches in Mississippi Delta

A $6.6 million NIH grant will power a project co-led by Friedman School researchers that aims to lower rates of obesity and diabetes by increasing access to locally produced fruits and vegetables
New Cellular Agriculture Consortium Will Help Develop the Foods of the Future

New Cellular Agriculture Consortium Will Help Develop the Foods of the Future

The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge
Home-Grown: Recipes for Your Summer Vegetables

Home-Grown: Recipes for Your Summer Vegetables

A fresh crop of New Entry farmers share personal stories—and seasonal recipes—from their farms
How to Eat Healthy for Less

How to Eat Healthy for Less

With prices rising, experts from Tufts’ Friedman School offer advice on keeping food costs low
How Changing School Lunches Could Help the Environment

How Changing School Lunches Could Help the Environment

A recent Friedman School of Nutrition Science and Policy study found school lunch menus can have a significant impact on the environment