Food Policy and Disparities
Incentives for Healthy Eating
April 20, 2017
A little extra purchasing power at the grocery seems to help promote better diets for people on public assistance.
Very few of us eat enough fruits and vegetables, and for the more than 47 million Americans who participate in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, that number is a bit smaller still. 
New Dietary Guidelines
August 8, 2016
In the wake of the release of the new Dietary Guidelines for Americans, Circulation, a journal of the American Heart Association, has published an Authoritative Review on the dietary and policy priorities by Friedman's Dean, Dariush Mozaffarian.
Featured Course: Health Claims and the Food Industry
July 28, 2016
“We were helping a real company with a real task,” says Marissa Donovan, RD, N16, a student in James Tillotson’s popular Health Claims & the Food Industry course this past spring.
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