Food Policy and Disparities

New Study: Dining Out

New Study: Dining Out

Dariush Mozaffarian, senior author and dean of the Friedman School of Nutrition Science and Policy at Tufts University, discusses potential solutions to the challenge of improving the nutritional quality of what Americans are eating while dining out. 
Local, National, and Global Internships

Local, National, and Global Internships

Author Serena Baldwin is a second year M.S. student in the Division of Food and Nutrition Policy and Programs. When the last final exam of spring semester is complete and all term papers are submitted, students at Tufts Friedman School of Nutrition Science and Policy are eager to take their learnings out into the world. Summer internships provide a chance for students to apply their skills and knowledge to tackle health, nutrition, environmental, and social issues.
The Truth About Metals in Foods

The Truth About Metals in Foods

A recent spate of stories about contaminated food aren’t as worrisome as they seem, said the Friedman School’s Jerold Mande
The EAT Lancet Diet: New Findings

The EAT Lancet Diet: New Findings

New study finds the EAT-Lancet diet for human and planetary health is unaffordable for 1.58 billion people, mostly in the developing world.
The Next Half-Century of Food

The Next Half-Century of Food

On the anniversary of a landmark White House conference, experts raise critical issues that affect nutrition for all of us
Benefits of a US salt reduction strategy to US food industry

Benefits of a US salt reduction strategy to US food industry

July 24, 2019— New research, published in The Milbank Quarterly, highlights the potential health and economic impact of the United States (US) Food and Drug Administration's (FDA) proposed voluntary salt policy on workers in the US food industry. Excess salt consumption is associated with higher risk of cardiovascular disease (CVD). Globally, more than 1.5 million CVD related deaths every year can be attributed to excess dietary salt intake.
Beyond Self-Check Out: How Grocery Stores Are Incorporating Tech

Beyond Self-Check Out: How Grocery Stores Are Incorporating Tech

“I'm sure the folks at Amazon are thinking of creative ways of using Amazon Prime to identify customers and to pull all the data that they know about them to make sure that they offer the products that I want when I want," says Norbert Wilson, a professor at Tufts School of Nutrition. “I wonder if that automation will reach all people equally and successfully.”
A Call to Hearts, A Call to Action

A Call to Hearts, A Call to Action

Commencement addresses often focus on the idea of a bright future, but Congressman Jim McGovern’s speech at the Friedman School’s ceremony on May 19 was a little different.
Nayla Bezares Announced as 2019 Student Commencement Speaker

Nayla Bezares Announced as 2019 Student Commencement Speaker

The Friedman School is pleased to announce that this year’s student Commencement speaker is Nayla Bezares, MS candidate in the Agriculture, Food and Environment program. 
FDA Added Sugar Label Could Be Cost-Effective Way to Improve Health

FDA Added Sugar Label Could Be Cost-Effective Way to Improve Health

Model estimates prevention of nearly 1 million cases of cardiometabolic disease, billions of dollars in savings in first 20 years of label’s use.