Food Policy and Disparities

Op-Ed: A Need For 'Soft Power' in Health Care

Op-Ed: A Need For 'Soft Power' in Health Care

The fight against COVID-19 — a need for 'soft power' in health care Friedman Dean Dariush Mozaffarian and and Fletcher Dean Emeritus James Stavridis co-author this opinion piece for The Hill, urging the U.S. government to strengthen its “soft power” within the healthcare system, as it has done in its military and national security sectors, by developing “a proactive, vigorous, coordinated and well-funded preventive and public health strategy and infrastructure to keep our nation healthy and safe into the future.”   
Op-Ed: Food, Nutrition, and Covid-19

Op-Ed: Food, Nutrition, and Covid-19

How can your diet help "flatten the curve"? 
Study Finds US Children's Diet Disparities Persist

Study Finds US Children's Diet Disparities Persist

BOSTON (March 24, 2020, 11:00 a.m. EDT)—Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents still eat poorly – and sociodemographic disparities persist, according to an 18-year national study between 1999 and 2016 of U.S. children’s dietary trends.
A National Strategy for Food and Nutrition Research

A National Strategy for Food and Nutrition Research

A new council at the Friedman School is recommending a national nutrition research moonshot.
New Study: Dining Out

New Study: Dining Out

Dariush Mozaffarian, senior author and dean of the Friedman School of Nutrition Science and Policy at Tufts University, discusses potential solutions to the challenge of improving the nutritional quality of what Americans are eating while dining out. 
Local, National, and Global Internships

Local, National, and Global Internships

Author Serena Baldwin is a second year M.S. student in the Division of Food and Nutrition Policy and Programs. When the last final exam of spring semester is complete and all term papers are submitted, students at Tufts Friedman School of Nutrition Science and Policy are eager to take their learnings out into the world. Summer internships provide a chance for students to apply their skills and knowledge to tackle health, nutrition, environmental, and social issues.
The Truth About Metals in Foods

The Truth About Metals in Foods

A recent spate of stories about contaminated food aren’t as worrisome as they seem, said the Friedman School’s Jerold Mande
The EAT Lancet Diet: New Findings

The EAT Lancet Diet: New Findings

New study finds the EAT-Lancet diet for human and planetary health is unaffordable for 1.58 billion people, mostly in the developing world.
The Next Half-Century of Food

The Next Half-Century of Food

On the anniversary of a landmark White House conference, experts raise critical issues that affect nutrition for all of us
Benefits of a US salt reduction strategy to US food industry

Benefits of a US salt reduction strategy to US food industry

July 24, 2019— New research, published in The Milbank Quarterly, highlights the potential health and economic impact of the United States (US) Food and Drug Administration's (FDA) proposed voluntary salt policy on workers in the US food industry. Excess salt consumption is associated with higher risk of cardiovascular disease (CVD). Globally, more than 1.5 million CVD related deaths every year can be attributed to excess dietary salt intake.