Food Policy and Disparities

The Quest for Justice: Revitalizing Cities

The Quest for Justice: Revitalizing Cities

To boost equity, we must rethink the police, invest in sustainable cities, and ensure that people of color are at the table, argue Tufts experts
Study Illuminates Consumer Confusion About Whole Grain Labels

Study Illuminates Consumer Confusion About Whole Grain Labels

Researchers say results provide legal evidence for proposed changes in labeling regulations.
Call to Action for Stronger, Better-Funded Federal Nutrition Research

Call to Action for Stronger, Better-Funded Federal Nutrition Research

Experts and coalition call for better coordination to prevent costly diet-related illnesses and better address food insecurity while accelerating discoveries, economic growth, and improving public health and population resilience
A National Moonshot on Nutrition Research

A National Moonshot on Nutrition Research

Learn more about the group making the case for a "moonshot" on national nutrition research. Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN).
Non-Profits Team Up to Connect Farmers to Families in Need

Non-Profits Team Up to Connect Farmers to Families in Need

From farms to families, non-profits are teaming up to connect and bring fresh produce from local farms to families in need. 
How COVID-19 Affects Farmers and the Food Supply Chain

How COVID-19 Affects Farmers and the Food Supply Chain

COVID-19 has highlighted weaknesses and inequities in America’s food supply system, as well as the need to fix them.
COVID-19 Impacts on Agriculture, Food, and Nutrition

COVID-19 Impacts on Agriculture, Food, and Nutrition

William Masters, writing for econofact.org Impacts of COVID-19 on the food sector are among its most visible and important economic consequences.
Op-Ed: A Need For 'Soft Power' in Health Care

Op-Ed: A Need For 'Soft Power' in Health Care

The fight against COVID-19 — a need for 'soft power' in health care Friedman Dean Dariush Mozaffarian and and Fletcher Dean Emeritus James Stavridis co-author this opinion piece for The Hill, urging the U.S. government to strengthen its “soft power” within the healthcare system, as it has done in its military and national security sectors, by developing “a proactive, vigorous, coordinated and well-funded preventive and public health strategy and infrastructure to keep our nation healthy and safe into the future.”   
Op-Ed: Food, Nutrition, and Covid-19

Op-Ed: Food, Nutrition, and Covid-19

How can your diet help "flatten the curve"? 
Study Finds US Children's Diet Disparities Persist

Study Finds US Children's Diet Disparities Persist

BOSTON (March 24, 2020, 11:00 a.m. EDT)—Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents still eat poorly – and sociodemographic disparities persist, according to an 18-year national study between 1999 and 2016 of U.S. children’s dietary trends.