Food Policy and Disparities
National school food policies have potential to improve health now and later
Modeling study estimates impact of policies targeting fruits and vegetables and sugary drinks in schools on health outcomes for children and adults
Quality of diet still poor for SNAP participants
New study identifies continuing disparities in diet quality for participants on SNAP
Food Assistance for Nutrition Evidence
Since 2009, a team led by Friedman School faculty have been carrying out a Food Aid Quality Review (FAQR) for USAID’s Office of Food for Peace (FFP).
Food price policy and mortality: How to even the playing field for participants in SNAP
A modeling study of food subsidies and food taxes suggests deaths from cardiometabolic disease could be reduced
Friedman Experts: The 2018 Farm Bill
Reauthorized every five years, each new iteration of the farm bill may establish new programs, end old programs, and modify continuing programs related to how our food is grown, how our citizens are fed, and how our land is used. Food and agricultural policy can be exceedingly complex, so, in advance of the 2018 reauthorization, bolster your farm bill knowledge with this helpful infographic and some wise words from our Friedman community experts.
New Bipartisan Report Advises on a Healthier SNAP
Friedman faculty members Jerold Mande and Norbert Wilson were instrumental in developing the Bipartisan Policy Center's report on recommendations to make SNAP diets healthier.
Healthy Diets for Better Health
Friedman School Dean Dariush Mozaffarian supports launch of Food Is Medicine Working Group on Capitol Hill
Junk food tax is legally and administratively viable, finds new analysis
An original analysis by researchers at New York University College of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University finds that a federal tax on junk food is both legally and administratively feasible.
Could Food Price Changes Save Lives?
Subsidies for healthy foods and taxes on unhealthy foods could reduce deaths from stroke, diabetes and cardiovascular disease, especially among Americans with lower socioeconomic status
Calling All Food Rescuers
How one Friedman student is helping Boston say no to food waste.