Food Policy and Disparities
Bold Actions for Food as a Force for Good
November 23, 2020
To feed more than 10 billion people within our planetary boundaries by 2050, while ending hunger and tackling unhealthy diets, we will have to fundamentally change the food system, requiring co-ordinated and large-scale action by all stakeholders across multiple axes. The virtual pre-event Bold Actions for Food as a Force for Good on November 23-24, 2020 will be a key milestone leading to the UN Food Systems Summit in 2021. 
The Quest for Justice: Revitalizing Cities
September 10, 2020
To boost equity, we must rethink the police, invest in sustainable cities, and ensure that people of color are at the table, argue Tufts experts
Study Illuminates Consumer Confusion About Whole Grain Labels
August 11, 2020
Researchers say results provide legal evidence for proposed changes in labeling regulations.
Call to Action for Stronger, Better-Funded Federal Nutrition Research
July 20, 2020
Experts and coalition call for better coordination to prevent costly diet-related illnesses and better address food insecurity while accelerating discoveries, economic growth, and improving public health and population resilience
A National Moonshot on Nutrition Research
June 21, 2020
Learn more about the group making the case for a "moonshot" on national nutrition research. Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN). 
Non-Profits Team Up to Connect Farmers to Families in Need
June 2, 2020
From farms to families, non-profits are teaming up to connect and bring fresh produce from local farms to families in need.
How COVID-19 Affects Farmers and the Food Supply Chain
April 29, 2020
COVID-19 has highlighted weaknesses and inequities in America’s food supply system, as well as the need to fix them.
COVID-19 Impacts on Agriculture, Food, and Nutrition
April 21, 2020
William Masters, writing for econofact.org
Impacts of COVID-19 on the food sector are among its most visible and important economic consequences. 
Op-Ed: A Need For 'Soft Power' in Health Care
April 1, 2020
The fight against COVID-19 — a need for 'soft power' in health care
Friedman Dean Dariush Mozaffarian and and Fletcher Dean Emeritus James Stavridis co-author this opinion piece for The Hill, urging the U.S. government to strengthen its “soft power” within the healthcare system, as it has done in its military and national security sectors, by developing “a proactive, vigorous, coordinated and well-funded preventive and public health strategy and infrastructure to keep our nation healthy and safe into the future.”
