Fasting glucose as a marker for greater weight loss on a high-fiber, low-glycemic diet

SAN DIEGO and BOSTON (June 11, 2017, 3:00 ET)—Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, together with colleagues from Gelesis and the University of Copenhagen, presented preliminary data demonstrating that study participants with high fasting plasma glucose lost more weight than those with low fasting plasma glucose when following a high-fiber, low-glycemic load diet.

Presented at the American Diabetes Association’s 77th Scientific Sessions (Poster #75-LB), the data suggest that fasting plasma glucose levels  -- also called blood sugar levels -- could be helpful in determining the type of diet that is most effective for weight management for people with prediabetes or diabetes.

“Fasting blood sugar is easily measured and our findings suggest that it could serve as a useful measure in advising some patients on the type of diet that is most beneficial for their weight loss,” said senior author Sai Krupa Das, Ph.D., scientist in the Energy Metabolism Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.

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