The Friedman School of Nutrition Science and Policy distinguishes itself by its breadth of scholarship in nutrition research, education, and public impact: from cell to society, food security to healthy aging, individuals to policy, and health to sustainability. We bring together biomedical, interventional, social, behavioral, public health, economics, and food systems scientists to conduct work that improves the nutritional health and well-being of populations throughout the world.
Join us! View all of our open faculty positions on the Tufts HR site.