Chronic Diseases and Healthy Aging

Sugary Drinks and Maintaining Normal Cholesterol Levels

A National Strategy for Food and Nutrition Research

New Study: Dining Out

Meat Consumption: Myths and Facts

The Next Half-Century of Food

Study: Losing weight—and keeping it off—linked to cardiometabolic benefits

‘Report card’ on diet trends: low-quality carbs account for 42 percent of a day’s calories

Microbiome may be involved in mechanisms related to muscle strength in older adults
