Chronic Diseases and Healthy Aging
HNRCA Launches National Center for Precision Health
January 24, 2022
The $8.23 million NIH grant will support an innovative personalized health study to predict individual responses to food and dietary patterns
Four Tufts Faculty Are Among Top Researchers in the World
November 16, 2021
Work by the scientists is among top cited globally, according to a new ranking
Inspired by His Father, a Nutrition Scholar Strives to Prevent Disease
September 21, 2021
For Edwin Ortega, N20, family struggle and sacrifice inspire his research into chronic disease and vaccine efficacy
Reducing Sugar in Packaged Foods can Prevent Disease in Millions
September 21, 2021
A team of researchers from Massachusetts General Hospital (MGH), the Friedman School of Nutrition Science & Policy at Tufts University, Harvard T.H. Chan School of Public Health and New York City Department of Health and Mental Hygiene (NYC DOH) created a model to simulate and quantify the health, economic, and equity impacts of a pragmatic sugar-reduction policy proposed by the U.S. National Salt and Sugar Reduction Initiative (NSSRI).
Kurt Hager Receives Horowitz Foundation Grant Award
July 28, 2021
The Horowitz Foundation for Social Policy has selected 25 scholars to receive grants for research in the social sciences. Kurt Hager, a PhD student in our Food and Nutrition Policy and Programs program, will research the cost-effectiveness of expanding medically tailored meal coverage for individuals with Diet-Sensitive disease. 
ASN 2021 - Nutrition Online
June 9, 2021
This year's ASN meeting is all-virtual, but there are plenty of opportunities to participate in live events throughout the week. The Friedman School and the Jean Mayer Human Nutrition Research Center on Aging (JMHNRCA) are representing Tufts University with panels, posters, and plenty of awards for their outstanding work.
We've pulled out some highlights for the week, but remember to check out the full schedule for all sessions and events. 
Study Estimates Two-Thirds of COVID-19 Hospitalizations Due to Four Conditions
February 25, 2021
Model suggests higher risk based on race and age, offers insights to reduce disease impact
Call to Action for Stronger, Better-Funded Federal Nutrition Research
July 20, 2020
Experts and coalition call for better coordination to prevent costly diet-related illnesses and better address food insecurity while accelerating discoveries, economic growth, and improving public health and population resilience
A National Moonshot on Nutrition Research
June 21, 2020
Learn more about the group making the case for a "moonshot" on national nutrition research. Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN). 
Op-Ed: A Need For 'Soft Power' in Health Care
April 1, 2020
The fight against COVID-19 — a need for 'soft power' in health care
Friedman Dean Dariush Mozaffarian and and Fletcher Dean Emeritus James Stavridis co-author this opinion piece for The Hill, urging the U.S. government to strengthen its “soft power” within the healthcare system, as it has done in its military and national security sectors, by developing “a proactive, vigorous, coordinated and well-funded preventive and public health strategy and infrastructure to keep our nation healthy and safe into the future.”