Announcing the Jean Mayer Prize Winners!

Announcing the Jean Mayer Prize Winners!

Please join President Anthony P. Monaco and Dean Dariush Mozaffarian for a special event at Tufts University celebrating the winners of the Jean Mayer Prize and the 40th anniversary of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy!

The winners of the award were chosen by a distinguished panel of industry leaders, Friedman School faculty, and leadership at Tufts University as part of our Public Impact Initiative activities. The prize is awarded every two years and in this exciting inaugural year there were four winners chosen. Each of the prize winners has fought for creating a healthier food environment for children across America and are outstanding examples of using trusted science to champion healthy food policies. One shining example is the bipartisan passage of the Healthy, Hunger Free Kids Act, which greatly improved school lunch and breakfast, as well as foods and snacks in early childcare and after school, for millions of American children. This award was made possible and supported by John Hancock Insurance.

We salute their lifetimes of achievements already accomplished, and we look forward to their years of real-world impact yet to come. Please join us in celebration of our esteemed prize winners and the Friedman School's 40th Anniversary, RSVP information is below.

The 2018 Jean Mayer Award Winners

Senator Tom Harkin

Former Secretary of Agriculture Tom Vilsack

CSPI (Represented by Margo Wootan & Peter Lurie)

Mission Readiness (Represented by Rear Admiral James A. Barnett, Jr., U.S. Navy, Retired and Brigadier General Allyson R. Solomon, U.S. Air Force, Retired)

40th Anniversary Celebration

Thursday, October 18, 2018

Celebrating 40 Years of Excellence in Nutrition

1:30 p.m. Program | 3:00 p.m. Reception
Jaharis Family Center for Biomedical and Nutrition Sciences
150 Harrison Avenue, Boston, MA 02111
RSVP to | 888-320-4103

RSVP via Email Now!

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