News
US Diets: Too Much Processed Meat, Too Little Fish
June 26, 2019
A new analysis published in the Journal of the Academy of Nutrition and Dietetics indicates that US adults eat as much processed meat and as little fish as they did 18 years ago, despite public health guidelines to the contrary
Higher Protein Intake May Curb Age-Related Inflammation
June 17, 2019
For adults around sixty, low-grade, age-related chronic inflammation is associated with hypertension, diabetes, heart disease, and cancer.
Awards at ASN
June 19, 2019
Congratulations to all of the folks in our Friedman/HNRCA community who received special acknowledgements or awards at this year's ASN Meeting! 
Low vitamin K levels linked to mobility limitation and disability in older adults
June 13, 2019
Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age.
RIDGE Program Announces 2019 Grant Awards
June 12, 2019
Eight New Research Grants to Enhance Food Security and Dietary Quality in Federal Nutrition Assistance Programs
Beyond Self-Check Out: How Grocery Stores Are Incorporating Tech
June 4, 2019
“I'm sure the folks at Amazon are thinking of creative ways of using Amazon Prime to identify customers and to pull all the data that they know about them to make sure that they offer the products that I want when I want," says Norbert Wilson, a professor at Tufts School of Nutrition. “I wonder if that automation will reach all people equally and successfully.”
Sara Folta Wins the Friedman School's Faculty Award
May 30, 2019
Sara C. Folta, PhD has been chosen as the inaugural recipient of the Friedman School's Outstanding Faculty Member of the Year Award! The award is given to a faculty member who has made outstanding contributions to the Friedman School in teaching, research, or public impact.
Friedman At ASN - 2019
June 19, 2019
The meeting, to be held June 8-11, 2019 at the Baltimore Convention Center, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.
New study estimates preventable cancer burden linked to poor diet in the U.S.
May 22, 2019
A new modeling study estimates the number, proportion, and type of specific cancers associated with the under or overconsumption of foods and sugar-sweetened beverages among American adults. The analysis is one of the few to focus on the modifiable risk factors for cancer connected to food intake in the United States.
Global Hospitality Leader Focuses on Food
May 22, 2019
With multiple master’s degrees and over two decades of professional experience, Michiel Bakker was already a global hospitality leader when he came to the Friedman School.