Panelists will share their expertise and experiences on this timely subject. Dessert reception.
- Kate Sweeney, MS, RD, LDN (A05, N11), Manager & Senior Clinical Dietitian, Nutrition & Wellness Center, Brigham & Women's Hospital
- Kelly Kane, MS, RD, LDN, CNSC, Director of Nutrition & Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor at the Friedman School of Nutrition Science & Policy
- Sarah Gold, MS, RDN, LDN (N12), National Nutrition Project Manager at Bon Appétite Management Company
Moderated by Grace Phelan, MS (N05), Nutrition Support Coordinator at Tufts Medical Center, Clinical Instructor at the Friedman School of Nutrition Science & Policy, and Vice President of the Friedman School Alumni Association
This event is organized by the Friedman School Alumni Association.