This workshop has already occured. Please view notes HERE.
This workshop will address the pros and cons of choosing non-profit v. for-profit status for start-up companies; and the funding sources and key financing terms.
If you are interested in applying to this year's Tufts Food and Nutrition Entrepreneurship Competition or just looking to start the process. Please join us Thursday, February 7th at 3:00pm for a workshop designed to help you think through possible funding sources and addressing the conversation of choosing between starting a non-profit v. for profit.
Please RSVP to NutritionEntre@tufts.edu to reserve a seat!
Check out last year's competition for more information! You don't want to miss out on being apart of this growing initiative!