Sustainability Series: "What is Sustainable Agriculture?"

New Entry Sustainable Farming Project will host a series of presentations and facilitated discussions on sustainable agriculture at sites in Boston with a food focus. The second part of the series, “What is sustainable agriculture?” will be held at the Kitchen at Boston Public Market on July 16th from 5-7pm.

Anyone interested in learning more about how the latest issues in agriculture today directly affect our food system are welcome to attend. You will also get a chance to learn what food entrepreneurs at the Boston Public Market are doing to build a more sustainable food system. This is a free event, but registration is requested. 

The KITCHEN at the Boston Public Market is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. For more information and to browse programming, please visit



Monday, July 16, 2018 at 5:00 PM


Monday, July 16, 2018 at 7:00 PM


The Kitchen at Boston Public Market, 100 Hanover Street Boston, MA 0210


Name: New Entry Sustainable Farming Project
Phone: 978-654-6745 Ext. 106.


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