New Entry Sustainable Farming Project will host a series of presentations and facilitated discussions on sustainable agriculture at sites in Boston with a food focus. The second part of the series, “What is sustainable agriculture?” will be held at the Kitchen at Boston Public Market on July 16th from 5-7pm.
Anyone interested in learning more about how the latest issues in agriculture today directly affect our food system are welcome to attend. You will also get a chance to learn what food entrepreneurs at the Boston Public Market are doing to build a more sustainable food system. This is a free event, but registration is requested.
The KITCHEN at the Boston Public Market is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. For more information and to browse programming, please visit www.thetrustees.org/kitchen.