Gershoff Symposium - NO AFTERNOON CLASSES

 cruelty free, antibiotic free, non GMO, etc.

Please join us for the 20th Annual Stanley N. Gershoff Symposium at the Friedman School of Nutrition Science and Policy. This year's symposium topic will be Ambiguity and Perception in Food Trends: Are We All Talking about the Same Thing?. The event will feature a terrific panel of speakers including:

“Food Labeling Chaos” (Keynote)
Kathleen Merrigan, PhD
Executive Director of Sustainability & Professor of Public Policy
George Washington University

“Deal or No Deal, What Do You See in a Label?”
John C. Bernard, PhD
Professor, Department of Applied Economics & Statistics
University of Delaware

“State of the Evidence: Organic vs. Non-organic”
Qi Sun, MD, ScD
Associate Professor of Medicine
Brigham and Women’s Hospital and Harvard Medical School
Assistant Professor, Department of Nutrition
Harvard T.H. Chan School of Public Health

“Creating a Sustainable Food System: What Matters and What Counts?”
Amanda Beal, N12
President and Chief Executive Officer
Maine Farmland Trust

Reception to follow


Friday, April 27, 2018 at 1:30 PM


Friday, April 27, 2018 at 5:00 PM


Jean Mayer USDA Human Nutrition Research Center on Aging Auditorium, 711 Washington St, Boston, MA


Name: Kelly Melcher


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