Food policy, nutrition interventions, and agricultural advocacy are all impacted by the media. Food and nutrition professionals who work in the media are literally able to write the narrative of change. They tell the stories of the trenches, provide new perspectives and insights, and serve to connect industry with the public. Writing, speaking, and storytelling make our profession compelling and relatable. Come learn from food and nutrition professionals in the media!
Presented by The Friedman Sprout, this first-ever annual panel will host five professionals from the New England region who work in a variety of media outlets.
More information about the event and the panelists is available on the Eventbrite website.