Topic: A New England Food Vision
Professor of Food Studies at Middlebury College and member of the Network Design Team of Food Solutions New England, Molly Anderson will tell us about “A New England Food Vision”, which details how the region can feasibly provide half of its food needs by the year 2060.
In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Our Speaker Series is free and open to the public. We kindly ask you to RSVP by emailing firstname.lastname@example.org so we can save you a seat.
Each presentation will begin at 7:30PM and allow for a follow-up Q & A session.