Topic: Healthy and Sustainable Food--How American Dietary Guidelines are Looking at More Than Just Individual Health
Registered Dietitian and program director of the MPH coordinated dietetics program at University of Massachusetts Lowell, Renee Barrile will review the latest Dietary Guidelines for Americans, the research behind them, and how they are taking more than just individual health into consideration.
In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Our Speaker Series is free and open to the public. We kindly ask you to RSVP by emailing firstname.lastname@example.org so we can save you a seat.
Each presentation will begin at 7:30PM and allow for a follow-up Q & A session.