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The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Friedman Seminar: Patrick Webb and Beatrice Rogers
Friedman Seminar: Patrick Webb and Beatrice Rogers
This seminar features Patrick Webb, professor, Friedman School of Nutrition Science and Policy, Tufts University speaking about food aid modalities. Beatrice Rogers, director of the Food Policy and Applied Nutrition program at Friedman speaks about field studies in Malawi, Burkina Faso, and Sierra Leone during the last quarter of the seminar. This seminar was held on February 19th, 2014.
