Ready to continue your Tufts journey with a graduate program? Join us to change the world through food and nutrition and prepare for career success with robust experiential learning and networking opportunities.
Accelerated M.S. Degree
Make significant progress toward your M.S. in Nutrition through either our on campus or our online program while completing your undergraduate degree. Our highly interdisciplinary and customizable specializations give you an incredible opportunity to use your undergraduate major in innovative ways that make a big difference in food and nutrition.
Graduate Degrees and Programs
Have you had at least one college-level course in chemistry, biology, or physiology? Then you can apply to our program and choose up to two tracks from a vast array of specializations after you arrive. Customize your studies and experiences to match your career goals.
Career Services That Work For You
With our in-house dedicated career services center, you'll have access to virtual and in-person networking opportunities, industry collaborations, an engaged group of alumni, the latest labor market data, and exclusive internship and job listings.
Take a Single Course
Cross-Registration
Tufts undergraduates are welcome to cross-register and explore graduate-level offerings at the Friedman School—an excellent way to deepen your interests, gain new perspectives, and experience our curriculum firsthand.
Popular courses for Tufts undergraduates include:
- NUTR 215: Fundamentals of U.S. Agriculture (Fall)
- NUTR/NUTB 238: Economics of Food, Agriculture & Nutrition (Spring, Fall)
- NUTR 272: Physical Activity, Nutrition & Health (Spring)
- NUTR 308: Nutrition in Emergencies (Spring, may vary)
- NUTR 312: Nutrition & Chronic Disease (Spring)
Featured News
From launching entrepreneurial ventures and pursuing clinical pathways, to engaging in food systems and agriculture work, students emerge with clarity, confidence, and practical skills to drive meaningful change in nutrition and public health.
How a master’s student in nutrition applied her learning to redesign a continuing education course for healthcare professionals.
Assistant Professor Udita Sanga has been named an Advancing Leadership Fellow by the Belmont Forum, an international partnership working to address global environmental challenges through collaborative, transdisciplinary research.
Meet Dr. Alison Brown, program director at the National Institutes of Health, and Friedman School alumna.