Lu Wang

Biography 

Dr. Wang is an epidemiologist trained in preventive medicine, nutrition epidemiology, and health economics. Her research centers on understanding the dietary origins and social determinants of chronic diseases and cost-effective solutions to mitigate them.  Dr.Wang's current research focuses on investigating the association of dietary determinants with chronic diseases in prospective cohort studies and projecting the impact and cost-effectiveness of Food is Medicine Interventions for reducing diet-related chronic diseases using disease simulation models.

Education

• Ph.D, Erasmus University Medical Center (Netherlands)
• M.P.H, Shandong University (China)
• MBBS, Shandong University (China) 

Specializations

Food Policy, Programs, and Economics; Nutrition, Diet, and Disease Across the Lifecycle; Nutritional Epidemiology and Public Health Nutrition