Image
Biography
Dr. Lu Wang is an epidemiologist trained in preventive medicine, nutrition epidemiology, and health economics, whose research examines the dietary origins and social determinants of chronic diseases and identifies cost-effective strategies to mitigate them. Her current work focuses on analyzing dietary determinants of chronic disease in prospective cohort studies and using disease simulation models to project the impact and cost-effectiveness of Food is Medicine interventions for preventing and managing diet‑related chronic conditions.