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Portrait of Larissa Calancie

Larissa Calancie

Linda and Jeffrey Moslow Assistant Professor of Women’s Health and Menopause

Biography 

Dr. Larissa Calancie is the Linda and Jeffrey Moslow Assistant Professor of Women’s Health and Menopause at the Friedman School of Nutrition Science and Policy and a nutrition scientist whose research focuses on eliminating nutrition-related health disparities across the life course. Applying a systems lens to behavioral interventions and community networks, her work aims to improve cardiometabolic health for women from pregnancy through post menopause. She investigates prenatal nutrition through studies of glucose and insulin dynamics during pregnancy and is currently leading a randomized controlled trial leveraging continuous glucose monitoring technology and mobile-based social support to improve health outcomes among pregnant individuals at risk for hyperglycemia, with the goal of informing more personalized prenatal care and support long-term family health. Her research also examines social support as a protective factor against chronic disease among postmenopausal women. To extend the translational impact of her work, Dr. Calancie explores community health equity by studying how organizations, coalitions, and Food Policy Councils, along with broader community-based networks, can strengthen food systems, promote equitable access to nutritious foods, and build healthier, more sustainable communities. Across her research portfolio, she employs both qualitative and quantitative methodologies to address complex nutrition and public health challenges and to inform intervention design, implementation, and policy.

Education

Dr. Calancie joined the Friedman faculty after completing a postdoctoral fellowship at the Center for Health Equity Research in the School of Medicine at UNC Chapel Hill. She completed her PhD in Nutrition with an emphasis on Interventions and Policy at the Gillings School of Global Public Health at UNC. Prior to beginning graduate work, Dr. Calancie worked in a nutrition biochemistry lab at Columbia University and then received hands-on agricultural experience by working on farms in France, Italy, and Turkey.

Research Activities

  • Principal Investigator, Woman, Mother + Baby Research Institute, Tufts Medicine
  • Past projects include: Studying the influence of taste perception genes on participants’ response to a community-based dietary intervention; implementing a school district-wide initiative to strengthen their school meals program; and using systems science approaches to study and support multi-sector coalitions working together to promote child health equity in their communities. 

Courses


NUTB 211

Theories of Behavior Change


Contact Information and Links

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