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Master of Science in Applied AI for Food and Nutrition
Earn an M.S. in Applied AI with the School of Engineering
Degree Types:
Master's
Modality:
Online
Schedule:
Part Time
Learn More About the Program
The M.S. in Applied AI for Food and Nutrition at Tufts University is a 30-credit, 100% online master’s program that brings together artificial intelligence and nutrition science. Offered jointly by the School of Engineering and the Friedman School of Nutrition Science and Policy, the program prepares students to apply emerging AI technologies to challenges and opportunities across food, nutrition, health, and related fields.
Featured News
September 16, 2026
The new program is shared between the Tufts University School of Engineering and the Friedman School of Nutrition and Science Policy
August 17, 2026
A new shared resource for product development will help take industry, community, and academic innovations from concept to market
June 1, 2026
A Tufts leader in tech-driven economic development says AI could help public-health professionals surface scattered community knowledge and use it to make better decisions
February 27, 2026
A gift to the Tufts Institute for Artificial Intelligence funds university-wide discovery