Course Catalog and More Information
Friedman School Fall 2024 Course List
Get a quick look at all courses offered this Fall. Spring courses will be posted as soon as they are available!
Friedman School Courses on SIS
View the course listings for the active semester on the Student Information System (SIS) at Tufts. This is considered the official course listing system of record for Tufts University.
Online Graduate Certificate Courses at University College
Want to quickly take an online course without going through the full application process? Start here and you can apply to a program later!
Registration Information from the Registrar's Office
Our registrar's office is your go-to place for all things registration and requirements at the School.
All Online Graduate Certificate Courses
| Certificate Program | Fall Semester | Spring Semester | Summer Semester |
|---|---|---|---|
| Developing Healthy Communities: Nutrition, Behavior, and Physical Activity | Foundations of Nutrition Science (NUTC 200) | Theories of Behavior Change and Their Application in Nutrition and Public Health Interventions (NUTC 211) | Developing Equitable, Inclusive Community Environments for Physical Activity (NUTC 212) |
| Nutrition Science for Communications Professionals | Foundations of Nutrition Science (NUTC 200) | Interpreting Nutrition Evidence (NUTC 230) | Nutrition-Related Consumer Marketing (NUTC 205); Current Controversies in Nutrition Science (NUTC 285) |
| Sustainable Agriculture and Food Systems | Sustainability on the Farm (NUTC 261) | Sustainable Food Systems and Markets (NUTC 262) | Sustainability and the Food Consumer (NUTC 263) |
| Nutrition for Industry Professionals and Entrepreneurs | Nutrition and Innovation (NUTC 280) | Nutrition Product Regulations: Labeling and Claims (NUTC 281) | Nutrition-Related Consumer Marketing (NUTC 205) |
| Nutrition Science for Health Professionals | Principles of Nutrition Science (NUTC 202) | Nutrition, Health, and Disease I: Pregnancy to Adolescence (NUTC 269) | Principles of Nutrition Science (NUTC 202); Nutrition, Health, and Disease II: Adulthood and Aging (NUTC 270) |
| Global Nutrition Programming | Malnutrition Prevention and Response (NUTC 203) | Underlying Causes of Malnutrition (NUTC 204) | Program Monitoring and Evaluation (NUTC 210) |