All Online Graduate Certificate Courses

Certificate Program Fall Semester Spring Semester Summer Semester
Developing Healthy Communities: Nutrition, Behavior, and Physical Activity Foundations of Nutrition Science (NUTC 200) Theories of Behavior Change and Their Application in Nutrition and Public Health Interventions (NUTC 211) Developing Equitable, Inclusive Community Environments for Physical Activity (NUTC 212)
Nutrition Science for Communications Professionals Foundations of Nutrition Science (NUTC 200) Interpreting Nutrition Evidence (NUTC 230) Nutrition-Related Consumer Marketing (NUTC 205); Current Controversies in Nutrition Science (NUTC 285)
Sustainable Agriculture and Food Systems Sustainability on the Farm (NUTC 261) Sustainable Food Systems and Markets (NUTC 262) Sustainability and the Food Consumer (NUTC 263)
Nutrition for Industry Professionals and Entrepreneurs Nutrition and Innovation (NUTC 280) Nutrition Product Regulations: Labeling and Claims (NUTC 281) Nutrition-Related Consumer Marketing (NUTC 205)
Nutrition Science for Health Professionals Principles of Nutrition Science (NUTC 202) Nutrition, Health, and Disease I: Pregnancy to Adolescence (NUTC 269) Principles of Nutrition Science (NUTC 202); Nutrition, Health, and Disease II: Adulthood and Aging (NUTC 270)
Global Nutrition Programming Malnutrition Prevention and Response (NUTC 203) Underlying Causes of Malnutrition (NUTC 204) Program Monitoring and Evaluation (NUTC 210)