Nutritional Assessment

Course Details

Course Number
NUTR 313
Associated Faculty

Course Description

This course will provide an overview of the common nutritional and food security assessment tools. Laboratory and field methods for population wide nutritional deficiency assessment, nutritional screening and surveillance, dietary assessment, hunger and food security as well as diet diversity and food group indices will be examined. Clinical methods including body composition, biochemical and clinical factors related to macro and micronutrient deficiency will be discussed. Using practical training and demonstrations students will learn how to select and apply these methods in program-based or research-based settings. Issues of validity and reliability of these methods will be addressed mainly in the context of strengths and limitations of each method. At the end of the course, students should have some familiarity with the common nutritional assessment techniques as well as their practical applications at the individual and population wide levels. Meets second half of the semester. First Class Session: March 13

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors
Spring 2019 20057 Wednesday 9:00am - 12:00pm Jaharis 155 Sai Das
Spring 2019 20057 Wednesday 9:00am - 12:00pm, Wednesday 9:00am - 12:00pm Jaharis 155 Sai Das
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