Nutrition and Chronic Disease

Course Details

Course Number
NUTR 312

Course Description

This course covers issues in modern nutrition, public health and chronic disease. We will focus on the major non-infectious diseases present in Western countries that are caused by modifiable lifestyle choices and the role that diet plays in maintenance of health and the risk of chronic diseases. This is a 1/2 credit course and meets in the second half of the spring semester.

First class session: March 13th

Last class session: May 1st



Graduate standing or instructor consent.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors Syllabus
Spring 2018 21617 Tuesday 9:00am - 12:00pm Jaharis 156 Kyla Shea N/A
23147 Tuesday 2:00pm - 5:00pm Jaharis Behrakis Auditorium Kyla Shea
Swipe left / right to see all details.

There is no content to display.

Whoops. Something is wrong here. You shouldn't being seeing this. Please try to load the page again.