Required for students enrolled in the Master of Arts in Humanitarian Assistance Program. This course will examine the central role and importance of food and nutrition in complex emergencies. The implications of this for nutrition assessment, policy development, program design and implementation will be examined. This will provide an understanding of; the nutritional outcomes of emergencies (malnutrition, morbidity and mortality); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course will also develop a broader range of management skills needed in relation to humanitarian response initiatives.
Primary Course Delivery: Synchronous
Notes from Instructor: There will be some asynchronous components. All class sessions will be recorded via Zoom. If safe and possible, an in-classroom component on the Boston campus will also be offered (conditions permitting).