This course covers nutrition issues from preconception throughout life, with a particular emphasis on nutrition correlates of normal growth and development and on the consequences of under and over nutrition. It briefly considers the role of nutrition in the context of the normal physiologic changes that occur with aging. This is a 1.5 semester hour unit course. Enrollment priority for NICBC students, and for FANPP and AFE PhD students, as well as for FANPP students pursuing thee Nutrition Interventions specialization.
This course is 1.5 SHUs and meets in the first half of the semester. Class meets: Monday, Jan 23, Monday, Jan 30, Monday, Feb 6, Monday, Feb 13, (no class on Monday, Feb 20) Thursday, Feb 23, Monday, Feb 27, and Monday, Mar 6.