This course covers nutrition issues from preconception throughout life, with a particular emphasis on nutrition correlates of normal growth and development and on the consequences of under and over nutrition. It briefly considers the role of nutrition in the context of the normal physiologic changes that occur with aging. This is a 1/2 credit course and meets during the first half of the semester beginning January 23 until March 6.
Nutrition in the Life Cycle
NUTR 202 OR NUTR 245 AND NUTR 246 required.