Climate change is one of the most pressing problems in the world today. This course will focus on the projected impacts of climate change around the world and related adaptations, with particular attention to humanitarian impacts and food systems. Students will cover climate risk assessment, risk perception, risk communication, and climate risk management/adaptation. The course will cover major climate impacts by sector, as well as their interactions and humanitarian implications. Each week of class will have two components: a lecture component and a lab component. The lecture will consist of instructor presentation of content as well as student reflection and discussion. The lab will consist of an exercise or simulation of technologies and methods related to climate impact assessment and management. Students will experiment with different methodologies to assess climate risk and identify impact modeling methodologies that are most appropriate for specific applications. Students will learn why people perceive risk differently and experiment with innovative methods to communicate risk. In the risk management section, students will critique alternative risk management strategies and identify equity and justice implications. As a final project, students will develop a proposal for the Green Climate Fund, which is the largest global fund to address climate change. This course is cross-listed with Fletcher (DHP P288).
Climate Change: Risk and Adaptation for Food Systems and Beyond
Graduate standing or instructor consent.
|Fall 2021||Monday, Wednesday 10:30am - 12:00pm||MedEd 316|