Agricultural Science and Policy I

Course Details

Course Number
NUTR 233
Associated Faculty

Course Description

First part of a two-semester sequence required of AFE students. This course covers the major biological, chemical and physical components of agricultural systems. Each is discussed from the viewpoints of both the underlying natural processes and principles, and their significance for major agricultural, food safety, and environmental policy issues in the US today. In the first semester, the topics covered are soils, water, nutrients, and genetic resources.



NUTR 0215: Fundamentals of U.S. Agriculture, and graduate standing or instructor consent.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors
Spring 2019 20012 Tuesday, Thursday 10:30am - 12:00pm Jaharis 118 Timothy Griffin, Christian Peters
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