Many problems in agriculture, food and nutrition are inherently geographic in nature. For example, livestock production is increasingly concentrated in large feeding operations, leading to new spatial patterns of water and air pollution or foodborne illness. Spatial clustering is equally important for food consumption, nutrition and public health, as in hunger hotspots, food deserts and disease corridors. This course will equip students with the skills needed to capture, analyze and communicate spatial data in geographic information systems (GIS), using a variety of examples from agriculture, food and nutrition.
Fundamentals of Geographic Information Systems (GIS)
Graduate standing or instructor consent.
|Semester/Term||SIS Number||Meeting Time||Location||Instructors|
|Spring 2019||20011||Wednesday 9:00am - 12:00pm||Sackler, Room 510 (small computer lab) & Sackler, Room 507; check syllabus||Paul Cote|
|Fall 2018||81406||Friday 9:00am - 12:00pm||Sackler Computer Lab, Room 514 (unless otherwise note in syllabus)||Paul Cote|