Food from Production to the Marketplace

Course Details

Course Number
NUTR 226
Associated Faculty

Course Description

This course examines the United States food policies governing the use of diet and health information in commercial communications. In the mid-1980s, the food industry began, for the first time in modern history, to use health claims in food advertising and labeling. This proved to be a highly effective marketing method for the food industry. However, the industries use of health claims product promotion created public controversy, and policies – a comprehensive new labeling law as well as many new FDA, USDA and FTC regulations– governing food advertising and labeling that use nutritional and medical information. The object of this course is to review current food policies governing health claims and the regulatory regime controlling their use in commercial communications. Formerly titled: Health Claims and the Food Industry. Co-Instructor: Richard Black



Graduate standing or instructor consent.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors
Spring 2019 20042 Monday 3:15pm - 6:15pm Norbert Lance Weston Wilson Richard Black
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