Key management concepts and principles for managing nutrition and health programs and organizations will be addressed to equip students to function as program directors and project managers). Case studies and readings will be used to convey a practical understanding of how to manage and coordinate business functions to achieve the goals and objectives of the organization. This course will deal with for-profit and nonprofit organizations. Topics will include business and project planning, management control systems, financial management, budgeting, performance measurement, pricing and marketing of services, operations, management, cost analysis, human resource management, and the development of management information systems. The course is designed to provide practical tools in areas we believe students need to acquire skills. Instructor: David Hastings
First class session: January 22, 2020
Primary Course Delivery: Asynchronous
Notes from Instructor: Course discussions, activities, etc., offered synchronously; check course syllabus for specific dates for these class sessions which will also be recorded via Zoom. Lectures offered asynchronously and available on Canvas.