This course will cover the functions of mammalian organisms as we understand them at various levels of organization - organ system, organ, cellular and subcellular levels. Our goal is to provide a working knowledge of the fundamental properties and regulation of these systems so that the student can understand and relate this material to that learned in other basic science courses with particular emphasis on those related to nutrition.
Biology, and graduate standing or instructor consent.
|Semester/Term||SIS Number||Meeting Time||Location||Instructors|
|Spring 2020||20856||Tuesday, Thursday 8:00am - 10:00am||Jaharis 118||Paul Leavis|