Principles of Nutrition Science

Course Details

Course Number
NUTC 202
Associated Faculty

Course Description

This course presents the fundamental scientific principles of human nutrition. Students will become familiar with food sources; recommended intake levels; biochemical role; mode of absorption, transport, excretion; deficiency/toxicity symptoms, and potential major public health problems for each macro- and micronutrient. The student goals for this course are: 1.) to describe the components of a healthy diet, 2.) understand the major nutrition problems that affect individuals and populations from conception and throughout the life cycle, and 3.) understand the scientific basis for nutritional recommendations brought before the scientific and lay communities.


Students are required to have taken a one semester college-level course in either human biology, chemistry, or physiology*

Not open to Friedman degree students.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors
Summer 2019 50453 N/A Online Diane L. McKay
Fall 2018 81435 N/A Online Diane L. McKay
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