This course provides an understanding of basic nutrition science, including the principles of diet planning and government standards; the biological functions of the macro- and micronutrients; energy balance, weight control, and physical activity; and the role of nutrition in chronic diseases, nutrition throughout the life cycle, and contemporary nutrition-related issues.
Foundations of Nutrition Science
Not open to Friedman degree students.
|Semester/Term||SIS Number||Meeting Time||Location||Instructors|
|Fall 2020||84082||N/A||Online||Diane L. McKay|