Foundations of Nutrition Science

Course Details

Course Number
NUTC 200
Associated Faculty

Course Description

This course provides an understanding of basic nutrition science, including the principles of diet planning and government standards; the biological functions of the macro- and micronutrients; energy balance, weight control, and physical activity; and the role of nutrition in chronic diseases, nutrition throughout the life cycle, and contemporary nutrition-related issues.

Syllabus: 

Prerequisites

Not open to Friedman degree students.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors Syllabus
Fall 2018 81437 N/A Online Diane L. McKay N/A
Fall 2017 84255 N/A Online Diane L. McKay
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