This course aims to expand student’s knowledge on a variety of common pathophysiological conditions and integrate this knowledge with the intervention of clinical nutrition therapies. Students will learn about the basic elements of medical nutritional therapy. These include nutritional assessment, which incorporates the use of anthropometric, biochemical and clinical data to determine nutritional status. Particular emphasis is placed on understanding energy expenditure and body composition and their components, and how these may change during physiological stress or illness. Students then learn about enteral and parenteral nutrition and fundamental aspects of nutrition support. These core elements are then applied in the study of various disease states and clinical nutrition therapy. Students also have the opportunity to explore diet and disease in an approved area of their interest through written and oral presentation.
Advanced Medical Nutrition Therapy
Nutrition Science, General Chemistry, Organic Chemistry, Biochemistry, Human Biology or Physiology.
This course is open only to students who are in the Blended Master of Nutrition Science and Policy Program.
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