Ready to make a difference through science and policy?
Advance nutritional wellbeing for the world through science, technology, policy, and education.
Every day—through our research, education, outreach, and action—our vision and mission come to life. Join us to learn, collaborate on research, and support our scholars so that we can create a healthier world.
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Our Vision
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Our Mission
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy generates trusted science, educates future leaders, and produces real-world impact to improve nutrition and wellbeing around the globe.
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See How We Work With the World
Research and Activities
We are engaging collaboratively and consciously around the globe to create a healthier environment for all communities. Empowering and scaling sustainable community-based change from the ground up is how research can foster equitable food and nutrition environments that serve everyone.
Education and Scholarship
Training the next group of dedicated changemakers in food and nutrition means working with our expert faculty, stellar students, and active alumni to create real-world impact. Translating trusted science into informed and innovative policy around the globe is our strength.
Featured News
October 20, 2025
Christina Economos’ focus on team-based nutrition research demonstrates the direct and critical relationship between food and health
October 14, 2025
Meet Dr. Eric Ciappio, senior manager of nutrition science for Balchem Human Nutrition and Health, and Friedman School alumni.
September 26, 2025
Despite educational and financial obstacles, Tong Deng Anei earned his Tufts degree, and brought his learning home
September 18, 2025
Through experiential learning, mentorship, and the opportunity to pitch at the Tufts $100k New Ventures Competition, Friedman students are transforming classroom ideas into real-world ventures.
September 17, 2025
Meet Danielle Nierenberg, Friedman School alumnus & president of Food Tank