Trusted Voices in Food and Nutrition
Our faculty and researchers help translate complicated topics at the intersections of food, nutrition, policy, health, economics, and science. Contact our Media Relations team at Tufts University to be connected with our experts.
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Anyone interested in conducting interviews, photographing, or filming on the Tufts University Health Sciences campus must make arrangements in advance with a member of the Tufts Health Sciences media relations team.
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Nutrition experts separate fact from fiction on plant-based oils, also known as seed oils, what products to choose, and why you might pick oil over butter or tallow
Tufts nutrition experts explain potential advantages to consuming alkaline water, electrolyte water, or other enhanced H20
Tufts research measuring the cost of a nutritious diet across the globe is changing how we talk about food security and malnutrition
Key to the new collaboration with India’s leading public research university is an interdisciplinary center of excellence on nutrition science and medicine
Study links coffee consumption to lower risk of all-cause mortality; benefits diminished with additives
The list of faculty honored by the university's schools for the 2024-25 academic year
A comprehensive program of nutritional and lifestyle counseling is critical to maximize overall efficacy and improve cost-effectiveness of GLP-1s for obesity