Trusted Voices in Food and Nutrition
Our faculty and researchers help translate complicated topics at the intersections of food, nutrition, policy, health, economics, and science. Contact our Media Relations team at Tufts University to be connected with our experts.
View our faculty by specialization, read the latest news, listen to experts in the field, and connect with us online across social media.
Anyone interested in conducting interviews, photographing, or filming on the Tufts University Health Sciences campus must make arrangements in advance with a member of the Tufts Health Sciences media relations team.
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Featured News
From local seafood meal kits to cell-cultivated salmon and precision nutrition, three funded projects aim to improve health, sustainability, and food security.
New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults
A new shared resource for product development will help take industry, community, and academic innovations from concept to market
New famine modeling studies offer clues on how extreme starvation develops and how earlier intervention could help prevent catastrophic crises