Trusted Voices in Food and Nutrition
Our faculty and researchers help translate complicated topics at the intersections of food, nutrition, policy, health, economics, and science. Contact our Media Relations team at Tufts University to be connected with our experts.
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Anyone interested in conducting interviews, photographing, or filming on the Tufts University Health Sciences campus must make arrangements in advance with a member of the Tufts Health Sciences media relations team.
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Erin Coughlan de Perez is working with a wide range of collaborators to see beyond the limitations of conventional weather records and help develop new perspectives for disaster planning.
Simulation predicts that prescriptions for foods tailored to support millions of Americans with diet-sensitive conditions would reduce related expenses
A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age
Michael Levin, Elena Naumova, and Matthias Scheutz are named fellows of the American Association for the Advancement of Science
Researchers find majority of Americans surveyed, especially those affected by food and nutrition insecurity, would be interested in food-based nutrition interventions
Friedman School students Yamilet Perez Aragon and Emma Morris talk about their recent visit with the Coalition of Immokalee Workers, led by Assistant Professor Jess Sparks.