The Department of Nutrition seeks candidates for a tenure-track faculty position at the Assistant Professor level, starting in August/September 2020. The successful candidate will develop a program of research focusing on healthy aging, nutrition across the life course, or nutrition in chronic diseases, with specialty areas including but not limited to precision nutrition, health equity, behavioral health, and minority health; biochemical and molecular nutrition, functional genomics including the microbiome; dietary pattern analysis, nutrition and food policy, and community-engaged research. Translational research, clinical research, and research addressing population health and the needs of vulnerable communities is highly desirable. This appointment provides an outstanding opportunity for research and teaching collaboration across a broad range of disciplines
